Il Cormorano restaurant was founded more than twenty years ago in 1981, and has carved out a place for itself as a leading light in both Sardinian and Italian haute cuisine.
The restaurant is near to the main square of Castelsardo, a medieval town sited on a rocky crag overlooking the sea. The terrace, which has a deliberate rustic simplicity, faces the road in the pedestrian zone of the old town. While you savour your meal you also enjoy hearing the locals speaking in their ancient Castilian dialect.
The menu changes with the seasons, because it is based on using only local fresh products, and thus all the dishes blend together.
The rich wine list offers the best and most prestigious Italian and Sardinian wines.
The patron Renato Pinna, who is also the Maitre d’Hotel, Diana Serra, our renowned chef, and our highly-trained staff look forward to meeting your every need.